Devices & Accessories
Baby Potatoes with Prosciutto Dust
Prep. 10min
Total 50min
16 portions
Ingredients
-
extra virgin olive oil1 ½ oz
-
rosemary leaves only2 stalks
-
salt2 tsp
-
water30 oz
-
32 oz baby gold potatoes, (approx. 2 in)baby red potatoes (approx. 2 in)32 oz
-
prosciutto thinly sliced5 oz
-
lemon thin peel only, no pith1
-
white cheddar cheese cubed2 oz
-
sour cream5 oz
-
dried chili flakes (optional)½ tsp
-
fresh chives chopped, plus extra to garnish1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
494 kJ /
118 kcal
Fat
6 g
Fiber
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Pork Loin (Betty)
1 h 35min
Strawberry BBQ Meatballs
45min
Brisket Burrito
1 h 30min
Honey Sriracha Turkey Sliders
45min
Beef Tostadas
1 h 10min
Shrimp Scampi
40min
Cranberry Vodka Zombie Brains
5min
Cod with Crispy Bacon and Parsley Potatoes
40min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 h 20min
Mojito
10min
Bourbon-Glazed Chicken Wings
50min
Thanksgiving Stuffing Meatloaf
1 h 30min